urutonde

Ibicuruzwa

Ubushinwa Uruganda rwinshi 16oz Igikoresho cyo Gushushanya Impapuro Igikombe hamwe na Lid yo Gupakira Ice Cream

Ibisobanuro:

Koresha:Ice Cream yogurt yogurt ikonje, isafuriya ihita, nibindi

Ibikoresho: impapuro zo mu rwego rwibiryo hamwe na PE

Gucapa: gucapa

Ingano (Hejuru * Hasi * Uburebure): 98.5 * 75 * 100mm

Ubushobozi: 500ml / 16oz

Igishushanyo: igishushanyo mbonera

Aho ukomoka: Chaozhou, Ubushinwa

Gucapa: nkuko wabisabwe


Ibicuruzwa birambuye

Ibicuruzwa

Ibiranga

Ibicuruzwa bibereye: ice cream, yogurt ikonje, oatmeal, gupakira igikoma ako kanya, nibindi.

Ibyiza byibicuruzwa:

1. Ibikoresho by'iki gikombe cya ice cream ni impapuro zo mu rwego rwibiryo hamwe na PE imwe.

2. Igikombe cyo hepfo ni kabiri PE isize hamwe na spiral izunguruka hepfo, nibyiza gufunga kandi bitarinda amazi.

Ibicuruzwa birambuye

Impapuro zuzuye

Ibikoresho by'iki gikombe cya ice cream ni ibiryo byo mu rwego rwo hejuru impapuro zuzuye hamwe na PE imwe, ifite umutekano.

Kumurika Matte hamwe nigice cyaka

Ingaruka zo gucapura ibikombe bya ice cream ibikombe ni matte lamination hamwe nigice cyiza cyiza, bigatuma ibicuruzwa byawe bizamuka.Igishushanyo cyihariye kirahari.

16oz ice cream impapuro igikombe - ibisobanuro 2
16oz ice cream impapuro igikombe - ibisobanuro 3

Ibicuruzwa

Iki gikombe cyimpapuro 16oz gishobora gushyirwaho umupfundikizo wa plastike cyangwa umupfundikizo wimpapuro, bikaba byiza guhitamo ipaki ya ice cream.

冰淇淋 实物 图
16oz ice cream impapuro igikombe - ubunini

Dia yo hejuru: 98.5mm Hasi dia: 75mm Uburebure: 100mm Ubushobozi: 500ml

Imiterere y'ibicuruzwa

哑光 纯铝 杯

Kurasa

16oz ice cream impapuro igikombe - ishoti ryukuri

Umwirondoro w'isosiyete

Ikirangantego cyihariye Gucapura impapuro zishobora gukoreshwa kumpapuro za ice Cream ibiryo bipfunyika-ibicuruzwa1

Ibibazo

1. Ni ibihe bikoresho?Ni urwego rwibiryo?
Ibikombe bya ice cream bikozwe mu mpapuro zo mu rwego rwibiryo hamwe na PE imwe isize, ifite umutekano kuyipakira.

2. Ubunini bwa PE ni ubuhe?
Mubisanzwe impapuro zitwikiriwe na 15g cyangwa 18g PE.

3. Nigute ushobora gusobanura ingano yigikombe?
1) Ingano yapimwe kuba amazi yuzuye yo kureba.
2) Uburyo butandukanye bwubushobozi burahari guhitamo.
3) Twagutera inkunga yo kugerageza ubushobozi bwo gukoreshwa.

4. Nigute ushobora kugenzura ikibazo cyo kumeneka mugihe cyinshi?
1) Umusaruro ugenzurwa cyane na sisitemu yubuziranenge.
2) Igenzura risanzwe rikorwa mugihe cyo gukora.

5. Ni ibihe bicuruzwa bifasha bishobora gutangwa?
1) Ibipfundikizo birasanzwe bitangwa.
2) Niba ibindi bicuruzwa byingirakamaro bidakenewe, nyamuneka utange amakuru ajyanye, noneho twagerageza uko dushoboye kugirango dushyigikire.

6. Nabona nte ingero zimwe?
1) Ingero ziriho zaba ari ubuntu, ikiguzi cyerekana ibicuruzwa byishyurwa nabakiriya.
2) Amafaranga yicyitegererezo gishya: Asubizwa mugihe ingano yanyuma yujuje 2 * MOQ.
3) Icyitegererezo cyo kuyobora: iminsi 3 kumunsi ihari;Iminsi 7-15 kumunsi mushya.
4) Icyitegererezo cyo kohereza: Mugaragaza DHL / UPS / FEDEX, nibindi ..

7. Nigute nshobora kubona isoko ryo gupiganwa?
1) Niba bihari, nyamuneka tanga ibisobanuro bikenewe: Ibikoresho byimpapuro, Imiterere yigikombe, Ubushobozi, icyo gupakira no gucapa.
2) Niba nta bisobanuro byavuzwe haruguru, kohereza ingero kubyo dukoresha nabyo birakorwa.


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